In this episode of Wheat’s On Your Mind, host Aaron Harries chats with Jane DeMarchi, president of the North American Millers Association, about the evolving world of wheat, oats, and corn milling.
Jane shares her deep family ties to the baking industry and how NAMA is helping millers navigate everything from pandemic-era disruptions to new FDA food safety rules.
With the rising demand for snack foods and fortified flour, millers are adapting to a rapidly shifting consumer landscape while maintaining their essential role in the grain supply chain.
Jane also discusses key policy priorities, including Farm Bill research programs, regenerative agriculture, and GMO wheat adoption.
As more companies invest in mill modernization and specialized grain products, she emphasizes the importance of collaboration across the entire grain chain—from farmers to bakers.
Whether you’re in agriculture, food policy, or just care about what’s in your bread, this episode is packed with insights on where the industry is heading.
