Gluttons for Gluten
WOYM - 113


Resources From The Episode

A podcast is live about gluttons for gluten
podcast for kansas wheat agriculture

Evan Backhus with PureField Ingredients in Russell Kansas explains the reasons behind the exploding wheat gluten demand. 

He talks about the process of extracting gluten from wheat and what food products it’s used in. 

And, he has some guidelines for farmers who want to raise wheat for PureField.

Learn more about the Kansas wheat industry
& the producers who grow it at KSWheat.com
A logo for kansas wheat with a wheat ear in a circle
podcast for kansas wheat agriculture